Toasted Coconut Ube Tres Leches
The Toasted Coconut Ube Tres Leches is a cake soaked in a decadent mixture of creamy ube-infused milk and topped generously with milk-infused freshly whipped cream and toasted coconut shreds. Serves two.
Cake: Eggs, Milk, Unbleached Flour, Sugar, Organic Pure Vanilla Madagascar Bourbon Extract, Iodized Sea Salt, Baking Powder
Ube-Infused Milk Mixture: Evaporated Milk, Milk, Cream, Sugar, Ube Flavouring
Whipped Cream: Cream, Milk, Sugar
Topping: Sweetened shredded coconut