soo.mochii started with a spark to make Japanese-inspired mochi goodies at home since they're not readily available in uptown GTA. Whether it's cookies, donuts, or even bread, soo.mochii is determined to create these goodies with a mochi twist and share the mochi love with everyone. A variety of flavours are available and they're homemade from quality ingredients. We are always testing out new mochi creations and are excited to share what we've developed so far! What more can we ask for when our tummy is happy and filled with mochi goodness?
Blissful Bites by Bea
My name is Bea, I’m 17 years old and I love creating sweet treats for everyone to enjoy. Being able to make others happy with something I made is what really made me passionate about baking. I currently make Gourmet Cookies and Sweet Rolls and offer a huge variety of flavors to choose from.
I am a culinary graduate from The Culinary Institute Of America in New York and even though my degree focused on savoury foods, I have always been passionate about desserts and have a major sweet tooth. I feel that food has a way of bringing people together and desserts/sweets always put a smile on their face. At Pandoughra’s Box we create large stuffed cookies, biscotti, brownies, jars of vegan edible cookie dough and double fromage Japanese style cheesecakes. Follow @pandoughrasbox on Instagram and check out all our creations!
Little Bakes of Kindness
Little Bakes of Kindness was something unexpected that originated due to COVID-19. I was looking for something to do during the start of lockdown as I couldn’t continue my main business. I had the idea of starting with baking the traditional Hong Kong Pineapple Buns (BLB) and soon enough I wanted to create unique, fusion flavours of my own. Aside from BLBs, I also bake irresistible large gooey dark chocolate cookies that are inspired by NYC’s Levain Bakery. BLBs and the Colossal cookies are my favourite things to bake! I was also inspired to use my baking as a way to give back to the community, as this year has been challenging on so many levels. 30% of my proceeds will continuously go towards charities and support world issues.
Mad Batter Cupcakes
Hello! My name is Jess, and I am the owner and baker of Mad Batter Cupcakes. I’ve always been inspired to create things that are outside the norm and I love to create unique flavours that you simply cannot find anywhere else. After testing out some delicious recipes, I decided that I didn’t want to keep these amazing flavours to myself. I wanted other people to try them and love them just as much as I do. Once you try, I’m sure you’ll go MAD for Mad Batter.
WAIT ! I'm eating... 🍫🍰🧁🍪🥧🍬🍩
Hey! I'm VIV 🐷 I spend most of my time thinking about how to satisfy my sweet appetite. Cravings lead to the best ideas! Come join me on this sweet journey, let me share with you the love of my life. ❤😁 Chocolate is my favourite sweets, what's yours?
Look out for GIVEAWAYS on my instagram @viv.sweetappetite
Macarons By El
I came across macarons and became fascinated by how pretty they looked! I decided to take on the challenge and try to bake them myself. I instantly fell in love and haven’t stopped baking them since.
Sweet Cheeks Co.
My name is Niki who founded the Sweet Cheeks Co. Creating sweets and experimenting with fun new things has been my favourite hobby and pretty much the first thing I do whenever I get a chance. So, I decided to share my ideas and delicious new things with my friends which is how Sweet Cheeks Cookies came to be!
Baked by BriBri
Hi my name is Brianna. I’m a chef who loves to bake on the side. I enjoy creating classic baked goods with a new flavour combos, all made from scratch and with the best ingredients. I can’t wait for you all to try these for yourself! Follow @bakedbybribri on Instagram for more creations!
We are one of the current bakers and co-founders at Chowtime! We enjoy baking a variety of desserts that can satisfy your eyes and taste buds. Keep an eye on the upcoming desserts!